Sardine Bánh Mì Recipe | Saveur

Ingredients

• Two 4.2-oz. cans oil-packed sardines
• 1 medium shallot, thinly sliced
• 1 red bird’s eye chile, finely chopped
• 3 sprigs cilantro, finely chopped, plus more for garnish
• 1 tsp. finely grated lime zest
• 1 tsp. sugar
• 2 Tbsp. fresh lime juice
• 1 Tbsp. fish sauce
• 1 baguette, split lengthwise
• Maggi sauce, to taste
• 3 Tbsp. mayonnaise
• 3½ oz. dồ chua (carrot-daikon pickle)
• Fresh mint and basil leaves, for garnish (optional)