Sardine banh mi - Recipes List
Step 1 In large bowl, mix 1 cup of warm water, the vinegar, sugar and salt until dissolved. Add the carrots and daikon and marinate for about 1 hour (or longer,
Ingredients
- 2 tablespoons rice vinegar
- 2 tablespoons sugar
- 2 tablespoons salt
- 1/2 cup peeled and coarsely grated carrots
- 1/2 cup peeled and coarsely grated daikon
- 1 24-inch baguette
- 4 teaspoons mayonnaise
- 2 tablespoons pork liver pate
- 2 (4-ounce) tins sardines in tomato sauce
- 1 Persian or Japanese cucumber, thinly sliced on the bias into 1/8 -inch rounds
- 1/4 cup loosely packed fresh mint leaves
- 1/2 bunch fresh cilantro with stems attached
- 2 whole jalapenos, thinly sliced
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