Winter Squash with White Bean Puree and Toasted Pumpkin Seeds – Go Raw

Ingredients

• 1 winter squash (we used a Georgia Candy Roaster), peeled, seeds removed, and cut into crescent shapes
• 5 tbsp olive oil
• 1 can of white beans
• 3 cloves garlic
• 1 cup vegetable broth
• 1 tablespoon fresh thyme
• 1 tablespoon fresh sage
• salt & pepper to taste
• ½ cup Go Raw Sprouted Pumpkin Seeds