Quick Winter Squash Soup with Spicy Toasted Pumpkin Seeds Recipe | Epicurious
Using frozen winter squash purée makes putting together this soup extremely speedy; then just let it simmer while the turkey roasts. The lime juice may seem like an unusual Thanksgiving ingredient,...
Keywords
- squash
- pumpkin seed
- lime
- starter
- gluten free
- quick
- easy
- weeknight meals
- 30 minutes or less
- simmer
- winter
- epicurious
Ingredients
- 1 tablespoon unsalted butter
- 3 shallots, finely chopped
- 2 (12-ounce) packages frozen winter squash purée, thawed
- 3 cups chicken stock
- 1 tablespoon olive oil
- 3/4 cup raw green (hulled) pumpkin seeds
- 3/4 teaspoon ground cumin
- Pinch of cayenne pepper
- 1 teaspoon finely grated fresh lime zest
- 1 tablespoon fresh lime juice
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