Grilled Vegetable Wrap - IQS Recipes
Gluten free option: Replace whole wheat wrap with a gluten-free wrap. Dairy-free option: Replace ricotta with 1/4 avocado, mashed.
Ingredients
- 50 g full-fat ricotta.
- 2 tablespoons Basil + Spinach Pesto.
- 1 wholemeal wrap.
- 1 cup baby spinach leaves.
- leftover grilled vegetables from last night.
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