Grilled Vegetable and Feta Wraps | Canadian Living
Grilling the vegetables takes little time and yields the great flavour that goes into these veggie-filled wraps. When it's not grilling season, spread the vegetables on a baking sheet and broil them...
Ingredients
- 1 Asian eggplant (about 7 oz/200 g)
- 1 zucchini
- 1 sweet red pepper
- 1 red onion
- 1 tablespoon olive oil
- 1 pinch salt
- 1 pinch pepper
- 1/4 cup tomato pesto
- 1/4 cup Sun-Dried Tomato and Almond Pesto recipe
- 4 spinach tortillas
- 2 cups baby spinach leaves
- 1/2 cup crumbled feta cheese
- Fibre 5 g
- Sodium 860 mg
- Sugars 7 g
- Protein 12 g
- Calories 338.0
- Total fat 13 g
- Potassium 405 mg
- Cholesterol 17 mg
- Saturated fat 4 g
- Total carbohydrate 46 g
- Iron 27.0
- Folate 40.0
- Calcium 19.0
- Vitamin A 80.0
- Vitamin C 87.0
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