Pear and chilli pickle | Fruit recipes | Jamie Oliver eecipes
This pickle recipe is based on the Italian classic mostarda; make Jamie's pear and chilli pickle at home and enjoy it with ham, pork and chicken.
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Ingredients
- 1 tablespoon salt, plus 1 extra teaspoon
- 8 firm pears, peeled, cored and quartered
- 140g sugar
- 2 teaspoons black mustard seeds
- 4 teaspoons English mustard powder
- 1 heaped tablespoon grated fresh ginger
- 150ml white wine vinegar
- 1 teaspoon chilli flakes
- a handful of fresh mint leaves
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