Yucatan Pork Chile | Recipe Finder

Ingredients

• 1 pound pork shoulder, cut in
• 1/2 inch cubes, lightly seasoned with kosher salt and pepper
• 2 tablespoons vegetable oil or lard
• 2 cups medium dice yellow onion
• 2 cups medium dice fresh poblanos
• 1/2 cup minced garlic
• 2 cups peeled and small diced yucca
• 2 cups quartered tomatillos
• 2 cups orange juice
• 2 bottles dark Mexican beer (Negro Modelo)
• 1 teaspoon cumin seed, toasted and ground
• 1/2 cup chopped fresh cilantro Crema , for garnish Tomato salsa, for garnish Seasoned corn tortilla shards, for garnish Cilantro sprigs, for garnish