Mayonnaise of Chicken in Shells from Mrs A.B. Marshall's Cookery Book by Agnes B. Marshall
Have china or plated scallop shells for these; place about one teaspoonful of thick mayonnaise sauce in the centre of each shell; take the remains of cold chicken and cut it in little neat pieces a...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at app.ckbk.com.
Cooking tools:
- Scallop shell
- Measuring spoon
- Mixing bowl
- Spoon
- Plate
Ingredients
- chicken livers
- butter
- fillets of boned anchovies
- stoned olives
- pieces of lettuce
- egg
- mayonnaise sauce
- cold chicken
- scallop shells
- beetroot
- french gherkin
- french capers
- parsley
- chervil
- tarragon
- yolk of egg
- mayonnaise
- salt
- pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Chicken Mayonnaise in Jelly from Mrs A.B. Marshall's Cookery Book by Agnes B. Marshall
app.ckbk.com
Mayonnaise Sauce from Mrs A.B. Marshall's Cookery Book by Agnes B. Marshall
app.ckbk.com
Mayonnaise Sauce from Mrs A.B. Marshall's Cookery Book by Agnes B. Marshall
app.ckbk.com
Chicken Salad à la Hanson from Mrs A.B. Marshall's Cookery Book by Agnes B. Marshall
app.ckbk.com
Lobster Mayonnaise with Aspic from Mrs A.B. Marshall's Cookery Book by Agnes B. Marshall
app.ckbk.com
Mayonnaise of Stuffed Turbot from Mrs A.B. Marshall's Cookery Book by Agnes B. Marshall
app.ckbk.com
Mayonnaise of Trout from Mrs A.B. Marshall's Cookery Book by Agnes B. Marshall
app.ckbk.com
Lobster Mayonnaise à l’Osborne from Mrs A.B. Marshall's Cookery Book by Agnes B. Marshall
app.ckbk.com