Cheddar Corn Cakes with Pulled Pork – Cabot Creamery
Pulled Pork sits atop cheesy cornmeal discs filled with Cabot flavored cheddar. A meaty masterpiece to try now.
Ingredients
- About 4 cups cooked shredded pork
- 1 cup favorite barbecue sauce (or use Dakin Farm BBQ Pulled Pork)
- ¾ cup Bisquick Pancake and Baking Mix
- ¾ cup yellow cornmeal
- ¾ cup lowfat (1%) milk
- 1 large egg
- ¼ teaspoon salt
- 4 ounces Cabot Habanero Cheddar, Cabot Extra Sharp Cheddar, or Cabot Pepper Jack, grated (about 1 cup)
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