Gluten Free Skillet Cornbread
Gluten-free skillet cornbread with a crispy edge and soft interior. Perfect for any meal or snack, dairy-free and easy to make.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.riseabovegluten.com.
Cooking tools:
- Cast iron skillet
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
Ingredients
- 1 cup GF flour mix*
- 1 cup GF yellow corn meal
- 1/4 cup sugar*
- 4 tsp. baking powder
- 1/2 tsp. salt
- 2 eggs (room temp.)
- 1 cup milk, or milk alternative
- 1/4 cup melted butter, or your substitute of choice
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