Spicy Vegetable Empanadas - Stokes Sauces

Ingredients

• 3 Courgettes cut into small dice
• 1 Aubergine cut into small dice
• 100g Baby Spinach
• 15g Fresh Coriander chopped.
• 1 400g Tin Chopped Tomatoes
• 1 Red Pepper cut into small dice
• 300g Plain Flour
• 120g Chilled Butter cut into rough chunks
• 2 Egg Yolks
• 6 Medium Tomatoes
• 1 Red Onion Peeled & thinly sliced