Spicy Empanadas with Coriander & Lime Aioli | Recipes | v2food - Australia's #1 Plant Based Meat Com

Ingredients

• Olive oil
• 400g v2food mince
• 3 teaspoons smoked paprika
• 2 teaspoons ground coriander
• 3 garlic cloves
• 1 long red chilli
• ½ red onion
• Salt, to taste
• Pepper, to taste
• 2 limes
• 1 bunch coriander
• 150g aioli
• 1 tin of corn
• 1 egg or 75ml almond milk (for the glaze)
• 1 pack puff pastry sheets (all butter or dairy-free)