Fusilli salad with salsa and Feta | Canadian Goodness

Ingredients

• 5 cups (1.25 L) fusilli cooked
• 1/2 cup (125 mL) store-bought salsa
• 1 can (540 mL) vegetables your choice
• 2 cups (500 mL) cucumber diced
• 2/3 cup (160 mL) Canadian Feta crumbled