Three-bean salad with Feta | Canadian Goodness

Ingredients

• 1/2 cup (125 mL) slivered almonds
• 1/4 cup (60 mL) sunflower oil
• 2 tbsp (30 mL) red wine vinegar
• 1 tbsp (15 mL) honey
• 1/2 tsp (2 mL) ground cumin
• Freshly ground pepper
• 1 can (19 oz - 540 ml) red kidney beans rinsed and drained
• 1 can (19 oz - 540 ml) chickpeas rinsed and drained
• 1 can (19 oz - 540 ml) romano beans rinsed and drained
• 1/3 cup (80 mL) fresh parsley chopped
• 3/4 cup (180 mL) Canadian Feta diced
• 1 cup (250 mL) clementines peeled and divided into sections
• 1 cup (250 mL) green grapes halved