Marinated Vegetable Salad with Mozzarella and Feta | Canadian Goodness
This crunchy, zesty salad is perfect to have on hand to serve with burgers, grilled chicken or a juicy steak. Double the recipe to make sure there are leftovers to pack for lunch.
Ingredients
- 2 stalks celery thickly sliced on the diagonal
- 1/4 English cucumber quartered lengthwise and cut into chunks
- 1 cup (250 mL) cubes Canadian Mozzarella cheese or crumbled Canadian Feta cheese
- 1/2 cup (125 mL) baby carrots thinly sliced
- 3 tbsp (45 mL) olive oil
- 3 tbsp (45 mL) freshly squeezed lemon juice
- 1/2 tsp (2 mL) dried oregano
- 1 tsp (5 mL) chopped fresh basil
- Salt and pepper to taste
- 1 cup (250 mL) grape tomatoes or cherry tomatoes halved
More Like This
Warm Roasted Vegetable Salad with Mozzarella and Feta Cheese - Kosher.com
kosher.com
Marinated Vegetable Salad | Canadian Living
canadianliving.com
Feta Watermelon Salad | Canadian Goodness
dairyfarmersofcanada.ca
Lentil, kale and Feta salad | Canadian Goodness
dairyfarmersofcanada.ca
Tomato and Feta Salad Jars | Canadian Goodness
dairyfarmersofcanada.ca
Warm Salad with Grilled Canadian Feta, Mediterranean Style | Canadian Goodness
dairyfarmersofcanada.ca
Vegetable Cheese Salad Recipe: How to Make It
tasteofhome.com
Mixed Bean and Feta Salad | Canadian Living
canadianliving.com