Fusilli salad with salsa and Feta | Canadian Goodness
This is the Fusilli salad with salsa and Feta recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dairyfarmersofcanada.ca.
Ingredients
- 5 cups (1.25 L) fusilli cooked
- 1/2 cup (125 mL) store-bought salsa
- 1 can (540 mL) vegetables your choice
- 2 cups (500 mL) cucumber diced
- 2/3 cup (160 mL) Canadian Feta crumbled
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