Laksa - Malaysian Noodle Soup | Vegan Recipes

Name: Laksa - Malaysian Noodle Soup | Vegan Recipes
Total time: 45 min
Ingredients: 1 tbsp groundnut oil; 1 tbsp red curry paste; 1 onion; 2 cloves of garlic; 1 red, yellow and green pepper; 100 g soya sprouts; 1 cup of fresh pineapple cubes; 1 lime; 1 stalk of lemon grass; 3 cm ginger; 250 ml Provamel Rice Coco Pineapple Drink (or similar); 1 tuft of coriander; 100 g rice noodles

veganuary.com

A simple recipe but a dish that's full of flavour! Why not try this easy-to-follow Laksa - Malaysian Noodle Soup vegan recipe?

View full recipe on veganuary.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at veganuary.com.

Share this recipe:

Cooking tools:

Wok
Chef's knife
Cutting board
Stove
Pot
Colander
Ladle
Measuring spoon
Measuring cup
Kitchen scale
Wooden spoon
Mixing bowl

Ingredients

1 tbsp groundnut oil
1 tbsp red curry paste
1 onion
2 cloves of garlic
1 red, yellow and green pepper
100 g soya sprouts
1 cup of fresh pineapple cubes
1 lime
1 stalk of lemon grass
3 cm ginger
250 ml Provamel Rice Coco Pineapple Drink (or similar)
1 tuft of coriander
100 g rice noodles

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

Laksa - Malaysian Noodle Soup | Vegan Recipes

Ingredients

Ready to cook this?

More Like This