CROCK-POT CREAM CHEESE CHICKEN
| 4 boneless, skinless chicken breasts 1 packet dry Italian salad dressing 1 can cream of chicken soup 8 oz. cream cheese 1/2 c.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cook-books.com.
Cooking tools:
- Slow cooker
- Microwave
- Mixing bowl
- Spoon
- Plate
Ingredients
- 4 boneless, skinless chicken breasts
- 1 packet dry Italian salad dressing
- 1 can cream of chicken soup
- 8 oz. cream cheese
- 1/2 c. boiling water, mixed with chicken bouillon
- 2 Tbsp. melted butter
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