CROCK-POT CHICKEN AND DUMPLINGS

Name: CROCK-POT CHICKEN AND DUMPLINGS
Ingredients: 2 boneless, skinless chicken breasts; 1/2 pkg. frozen mixed vegetables; 1/2 onion, chopped finely; 1 can cream of chicken soup; 2 c. water or milk; 2 c. chicken broth; 1 tsp. garlic salt; 1 tsp. poultry seasoning; salt; pepper; 1 (10) can biscuits (cheap kind)

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| 2 boneless, skinless chicken breasts 1/2 pkg. frozen mixed vegetables 1/2 onion, chopped finely 1 can cream of chicken soup 2 c. water or milk 2 c.

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Cooking tools:

Slow cooker
Chef's knife
Cutting board
Spoon
Fork

Ingredients

2 boneless, skinless chicken breasts
1/2 pkg. frozen mixed vegetables
1/2 onion, chopped finely
1 can cream of chicken soup
2 c. water or milk
2 c. chicken broth
1 tsp. garlic salt
1 tsp. poultry seasoning
salt
pepper
1 (10) can biscuits (cheap kind)

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