CHICKEN CROCK-POT RECIPE

CHICKEN CROCK-POT RECIPE

www.cook-books.com

| 5 frozen chicken breasts 1 can corn 1 can Ro-Tel 1 (8 oz.) block cream cheese 1 can beans (any kind you like), drained salt and pepper to taste Spray

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Cooking tools:

  • Slow cooker
  • Colander

Ingredients

  • 5 frozen chicken breasts
  • 1 can corn
  • 1 can Ro-Tel
  • 1 (8 oz.) block cream cheese
  • 1 can beans (any kind you like), drained
  • salt
  • pepper

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