CROCK-POT CHICKEN AND DRESSING

Name: CROCK-POT CHICKEN AND DRESSING
Ingredients: 4 1/2 to 5 c. crumbled cornbread; 2 Tbsp. poultry seasoning; 1 medium onion, chopped; 2 boneless chicken breasts, cooked and torn into pieces; 1/2 c. melted butter; 2 cans cream of celery soup; 3 to 4 c. chicken broth

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| 4 1/2 to 5 c. crumbled cornbread 2 Tbsp. poultry seasoning 1 medium onion, chopped 2 boneless chicken breasts, cooked and torn into pieces 1/2 c.

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Cooking tools:

Slow cooker
Mixing bowl
Can opener
Chef's knife
Cutting board
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Ingredients

4 1/2 to 5 c. crumbled cornbread
2 Tbsp. poultry seasoning
1 medium onion, chopped
2 boneless chicken breasts, cooked and torn into pieces
1/2 c. melted butter
2 cans cream of celery soup
3 to 4 c. chicken broth

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