Tomato toast with cherry tomatoes and cheese | Mutti Recipe

Ingredients

• 400 g can of Mutti cherry tomatoes
• 150 g of goats cheese
• 50 g of natural yoghurt
• 1 tbsp of lemon juice
• 40 g of fresh basil, finely chopped
• 20 g of fresh dill, finely chopped
• 5 g of red pepper flakes
• 100 ml of olive oil
• Sea salt & pepper
• To serve: bread of your choice, toasted