Rack of Lamb with Garlic, Pimentón and Olive Oil
Savor a rack of lamb infused with garlic, pimentón, and fresh-pressed olive oil. Perfect for meat lovers, this recipe yields 4 servings in 30 minutes. Try it now!
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Cooking tools:
- Oven
- Food processor
- Roasting pan
- Instant-read thermometer
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Garlic press
- Mixing bowl
- Spoon
- Paper towel
Ingredients
- 1 rack of lamb (about 2 pounds)
- 1/4 cup fresh-pressed olive oil
- 2 garlic cloves
- 1 tablespoon pimentón (smoked paprika)
- Salt
- Freshly ground black pepper
- 1 medium slice rye bread, broken into pieces
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