Rack of Lamb with Garlic and Rosemary
Savor tender rack of lamb coated in garlic, rosemary, and olive oil, perfect for special occasions or dinner parties. Accompany with roasted vegetables for a flavorful meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at freshpressedoliveoil.com.
Cooking tools:
- Food processor
- Instant-read thermometer
- Oven
- Baking sheet
- Roasting pan
- Aluminum foil
- Chef's knife
- Cutting board
- Measuring spoon
- Plate
Ingredients
- 1 rack of lamb with 8 ribs, frenched (see “Healthy Ingredient Spotlight” below)
- 3 large cloves garlic, peeled and coarsely chopped
- 2 tablespoons extra virgin olive oil, plus more for serving
- 1 tablespoon fresh rosemary needles, plus extra sprigs for garnish
- 1 tablespoon fresh lemon juice or balsamic vinegar
- Coarse sea salt
- Freshly ground black pepper
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