Curried Chicken Salad

Curried Chicken Salad

vektween.com

Place chicken in a large pot of lightly salted water, and bring to a boil; simmer until tender and cooked through, about 25 minutes. Drain, set aside.

View full recipe on vektween.com

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Cooking tools:

  • Pot
  • Stove
  • Colander
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Measuring cup
  • Spoon
  • Spatula
  • Plastic wrap
  • Refrigerator

Ingredients

  • 6 boneless, skinless chicken breasts, cubed
  • 3 cups mayonnaise
  • 1 tbsp curry powder
  • 1 tsp lemon juice
  • 1 tbsp soy sauce
  • 2 ½ cups slivered almonds, toasted
  • 1 lb seedless green grapes, halved
  • 2 cups chopped celery
  • 8 oz can sliced water chestnuts
  • 20 oz can pineapple chunks, thoroughly drained
  • paprika, for garnish

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