Curried Chicken Salad
Place chicken in a large pot of lightly salted water, and bring to a boil; simmer until tender and cooked through, about 25 minutes. Drain, set aside.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at vektween.com.
Cooking tools:
- Pot
- Stove
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Spoon
- Spatula
- Plastic wrap
- Refrigerator
Ingredients
- 6 boneless, skinless chicken breasts, cubed
- 3 cups mayonnaise
- 1 tbsp curry powder
- 1 tsp lemon juice
- 1 tbsp soy sauce
- 2 ½ cups slivered almonds, toasted
- 1 lb seedless green grapes, halved
- 2 cups chopped celery
- 8 oz can sliced water chestnuts
- 20 oz can pineapple chunks, thoroughly drained
- paprika, for garnish
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