Recipe: Root Meat from Bluntau Char

Recipe: Root Meat from Bluntau Char

www.austria.info

The root meat from char with chives and horseradish. Discover the recipe by award-winning chef Andreas Döllerer!

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Ingredients

  • about 600 g filets of char / 21.2 oz
  • sea salt
  • lemon pepper
  • olive oil
  • wasabi
  • fresh grated horseradish
  • 80 g carotts / ½ cup + 1 tsp
  • 80 g celery / ½ cup + 1 tsp
  • 80 g yellow beetroot / ½ cup + 1 tsp
  • 50 g leek / 1.7 oz
  • 120 g butter / ½ cup
  • 200 g beef soup / ⅚ cup
  • 40 g wine vinegar / ⅙ cup
  • chives
  • horseradish

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