Habanero Glaze - Local Roots NYC
This recipe is from chef Rick Martinez, and it’s one of our favorite methods for consuming habaneros. Soaking the peppers in alcohol removes a good portion of t
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at localrootsnyc.com.
Ingredients
- 18 oz. of vegetables and/or protein of choice
- 8–10 habanero chiles, seeded and chopped
- ½ cup clear liquor (tequila, mezcal, vodka, etc.)
- 1 orange, zested
- 2 sprigs thyme
- 3 garlic cloves, grated
- 1 cup maple syrup
- ¾ cup white wine vinegar
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