Dobara Biskra - Spicy chickpeas and broad Beans dish - Culinae Mundi

Ingredients

• 3 cups of cooked & hot chickpeas
• 2 cups of cooked & hot broad beans
• 4 garlic cloves, finely mashed
• 1 flat tbsp of tomato paste
• 1 tsp of cumin and 1/2 tsp of harissa
• 1 fresh red or green chili, finely chopped - or to taste
• 3 tomatoes : 2 grated and 1 finely chopped
• Juice of 1 lemon or to taste + 1 lemon cut in quarters (optional)
• 1 handful of fresh parsley, finely chopped
• Few sprigs of coriander, chopped
• pepper and salt, to taste
• Pickled chilies (optional)