The Red Version of Bissara Recipe | Samsung Food App

Name: The Red Version of Bissara Recipe | Samsung Food App
Ingredients: 1 cup pinto beans (dry, after soaking it will absorb the water and almost double in size and looks more like a cup and half); 1 zucchini (Levant courgette not European); 2 spring onions; 1 tbsp tomato paste (see How to: tomato paste); 1 tomato (or ten cherry tomatoes); Quarter of a chili (I have a very low tolerance for spicy chili); Filtered water; 1 tsp cumin seeds; ½ tsp coriander seeds; ¼ tsp caraway seeds; 1 fresh bay leaf (dry is fine too); Dash of paprika; Black pepper; Sea or rock salt

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Bissara is a north African bean dip that I got introduced to the Egyptian version by a friend and since then I have been trying out different versions. I’m pretty sure I have a green version of the...

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Ingredients

1 cup pinto beans (dry, after soaking it will absorb the water and almost double in size and looks more like a cup and half)
1 zucchini (Levant courgette not European)
2 spring onions
1 tbsp tomato paste (see How to: tomato paste)
1 tomato (or ten cherry tomatoes)
Quarter of a chili (I have a very low tolerance for spicy chili)
Filtered water
1 tsp cumin seeds
½ tsp coriander seeds
¼ tsp caraway seeds
1 fresh bay leaf (dry is fine too)
Dash of paprika
Black pepper
Sea or rock salt