Roasted Pear and Arugula Salad
Enjoy a delicious Roasted Pear and Arugula Salad Recipe from B&W Quality Growers. Great alone or serve to friends and family.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bwqualitygrowers.com.
Cooking tools:
- Apple corer
- Microplane
- Pastry brush
- Baking sheet
- Chef's knife
- Cutting board
- Peeler
- Oven
- Whisk
- Mixing bowl
- Plate
- Refrigerator
Ingredients
- 6 small ripe but firm pears
- 1 tablespoon agave syrup
- 1/3 cup unsweetened pomegranate juice
- 1 tablespoon red wine vinegar
- 1 tablespoon extra virgin olive oil
- 1 tablespoon brown sugar
- 1 teaspoon freshly grated orange zest
- 1 small shallot, minced
- 1 small clove garlic, minced
- 1/8 teaspoon sea salt
- 1/8 teaspoon freshly ground pepper
- 1/8 teaspoon ground chipotle chile
- Pinch of ground cloves
- 4 cups baby arugula
- 2 cups salad blend
- Pomegranate seeds
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