Arugula, roasted pears & asparagus salad with walnut dressing
My recipe for “Arugula, Roasted Pear and Asparagus salad” with walnut dressing and glazed Pecans topping, is a mix of earthy, tangy, and sweet flavors. This salad has 5 layers that bring together...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mellowmasala.com.
Cooking tools:
- Blender
- Fine-mesh sieve
- Oven
- Baking pan
- Skillet
- Mixing bowl
- Chef's knife
- Cutting board
- Peeler
- Spoon
- Salad plate
- Plate
Ingredients
- 5 cups Tender Arugula
- 1 cup Walnuts - Toasted
- 1/2 cup Olive oil
- 3 Cloves of garlic - Roasted
- 1/2 cup Fresh Parsley
- 2 tsp Lemon juice
- 1 tsp Salt
- 1 tbsp Water
- 3 Pears
- 1 tbsp Honey
- 1 tbsp Brown sugar
- 20 Asparagus spears, trimmed
- 1 tsp Crushed Black pepper
- 2 tsp Olive oil
- 3 Cloves of garlic - Thinly sliced
- 1 cup Pecan
- 1 tbsp Butter
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