Pickled Quail Eggs

Name: Pickled Quail Eggs
Ingredients: 2 dozen hard boiled and peeled quail eggs (makes 1 pint jar); 3/4 C. vinegar (we like equal parts white wine and apple cider); 1 tsp. pickling spice (minced onion, dill, mustard seeds); 1 tsp. kosher salt; optional additions: cajun seasoning, spicy chiles (fresh or dried), yellow mustard (my favorite)

www.foggyforestfarm.com

2 dozen hard boiled and peeled quail eggs (makes 1 pint jar) 3/4 C. vinegar (we like equal parts white wine and apple cider) 1 tsp. pickling spice (minced onion

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Ingredients

2 dozen hard boiled and peeled quail eggs (makes 1 pint jar)
3/4 C. vinegar (we like equal parts white wine and apple cider)
1 tsp. pickling spice (minced onion, dill, mustard seeds)
1 tsp. kosher salt
optional additions: cajun seasoning, spicy chiles (fresh or dried), yellow mustard (my favorite)