Pickled Quail Eggs | Eggs Recipes
Learn how to cook quail eggs with this pickled quail eggs recipe from Jamie Oliver; considered a delicacy to many, this recipe will not disappoint.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamieoliver.com.
Cooking tools:
- Saucepan
- Slotted spoon
- Mixing bowl
- Chef's knife
- Cutting board
- Mason jar
- Fine-mesh sieve
- Measuring spoon
Ingredients
- 24 quail eggs
- 2 shallots
- 120ml white wine vinegar
- 60ml dry white wine
- ¼ teaspoon celery seeds
- ¼ teaspoon aniseed
- 8 cloves
- 2 fresh bay leaves
- ½ teaspoon each fennel seeds, peppercorns, coriander seeds
- ½ teaspoon paprika
- ½ teaspoon sea salt
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