Leah's Lasagna

Leah's Lasagna

sanremo.co.nz

Explore Leah's Basil-Topped Lasagna—rich beef mince, herby basil dressing, and San Remo's fresh lasagna pasta make this a warm, satisfying crowd-pleaser in just 45 minutes! Perfect for comforting...

View full recipe on sanremo.co.nz

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sanremo.co.nz.

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Cooking tools:

  • Pot
  • Stove
  • Oven
  • Spoon
  • Baking dish
  • Aluminum foil
  • Chef's knife
  • Cutting board

Ingredients

  • 375g San Remo Lasagna Pasta Instant Large Family Pack
  • 600g beef mince
  • 5 large garlic cloves, crushed
  • 1 long red chilli, de-seeded and sliced
  • 1 large brown onion, diced
  • 700ml passata sauce or tinned crushed tomatoes
  • 700ml beef stock
  • 1 tbsp tomato paste
  • Salt
  • pepper
  • 1 tbsp dried oregano
  • 1 tsp mustard powder
  • 1 cinnamon stick
  • 10 basil leaves
  • 2 parmesan rinds (optional)
  • 2 cups of mozzarella cheese
  • 1 cup parmesan cheese
  • 2 tbsp olive oil
  • 1 big bunch basil
  • 1 lemon, squeezed
  • 1 small garlic clove
  • 1 tbsp olive oil

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