Sicilian Tuna Soup | Chicken of the Sea Business & Foodservice

Ingredients

• 1 (66.5 oz) Chicken of the Sea® Chunk White Albacore Tuna in Water, drained
• ¾ c olive oil
• 7 each small onions, chopped
• ½ c minced garlic
• 7 each small zucchini, sliced
• 7 each crook-neck squash sliced
• 2 #10 cans Italian stewed tomatoes, undrained
• 4 (48 oz) cans low sodium and low fat chicken broth.
• 1 Tbsp dried oregano
• 1 Tbsp course ground pepper
• 1 ⅔ c chopped fresh basil
• 2 (29 oz) cans cannelloni beans, undrained
• 3 ⅓ c cooked small pasta shells
• Shredded Parmesan cheese