Pesto Rubbed Chicken with Panzanella Recipe

Ingredients

• 1 3- to 4 lb. chicken, cut into 6 pieces
• 3/4 cup Genovese pesto
• Kosher salt
• freshly ground black pepper
• 1 1 lb. loaf country-style white bread, cut into 1 1 / 2″ slices
• 1/2 cup olive oil, plus more for brushing
• 1 pint cherry tomatoes
• 1 red bell pepper
• 2 cups packed baby arugula
• 1/2 cup oil-cured black olives
• 1/4 cup roughly chopped parsley
• 1/2 small red onion, thinly sliced
• 1/2 small cucumber, thinly sliced
• 1/4 cup red wine vinegar
• 3 cloves roasted garlic, mashed