Panzanella Salad with Pesto Chicken Recipe | myfoodbook | How to make Panzanella salad

Ingredients

• 4 slices Helga's Mixed Grain bread, roughly torn into small pieces
• 1 tablespoon olive oil
• 1/2 teaspoon garlic powder
• 1 teaspoon dried oregano
• 150g pesto
• 1/3 cup light cooking cream
• 4 small chicken breast fillets, trimmed
• 1/4 cup olive oil
• 2 tablespoons balsamic vinegar
• 2 small cloves garlic, crushed
• Squeeze lemon juice
• 100g baby rocket
• 1/2 cup mini bocconcini balls, torn
• 250g mixed cherry tomatoes
• 1/2 cup marinated olives
• 1/2 small red onion, sliced
• Handful basil leaves, torn