Cherry compote – yogurt – ice cream – Eis-Perfecto – Make your own ice cream ? (recipes & more)
Cherry groats - yoghurt - ice cream recipe that stays creamy & portionable even in the freezer. No more rock hard ice with Eis-Perfecto!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.eis-perfecto.de.
Ingredients
- 95g Eis-Perfecto
- 50g Perfecto Plus
- 15g Bindemittel Perfecto
- 300g cherry groats (Dr. Oetker)
- 250g yogurt 3,5%
- 100g condensed milk 10%
- 75g milk 3,5%
- 15g lemon juice
- 100g cream 32%
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