Fresh ginger and treacle cookies – Alex's book of recipes
Flavourful ginger cookies with a soft interior and firm exterior.
Ingredients
- 270g plain flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 170g butter, softened
- 200g caster sugar
- 2 tablespoons grated fresh ginger
- 1 teaspoon ground cinnamon
- ½ teaspoon ground cloves
- 85g black treacle
- 1 egg
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