Pear and Barberry Crostata | McCormick For Chefs®

Ingredients

• Crostata Dough | Serves 4
• 1 1/3 cups all-purpose flour, divided
• 1/2 cup almond flour
• 3/4 cup granulated sugar, divided
• 1/2 tsp McCormick® Culinary® Fine Grind Mediterranean Sea Salt , divided
• 1/2 cup butter, unsalted, cold, diced
• Pear & Barberry Filling | Serves 4
• 3 eaches Bosc pears, peeled, cored, quartered
• 3/4 cup dried cranberries
• 1 tsp McCormick® Apple Pie Spice
• 1/2 tsp McCormick Culinary ® Imitation Almond Extract
• Main Recipe | Serves 4
• 1 each eggs, lightly beaten
• 2 tbsps almonds, sliced