Pear Cardamom Biscotti

Ingredients

• 1 Cup White Sugar
• 1/2 Cup Butter, softened
• 1 Teaspoon Vanilla Extract, Bourbon Madagascar
• 4 Medium Eggs, beaten
• 1 Cup Almond Meal
• 3 Cups All-Purpose Flour, plus more for dusting work surface
• 1 1/2 Teaspoons Baking Powder
• 1/2 Teaspoon Ground Cardamom
• 1/4 Teaspoon Kosher Sea Salt Flakes
• 1 1/2 Cups Raw Whole Almonds , coarsely chopped and toasted
• 1 1/2 Cups Dried Pears