Pear and Barberry Crostata
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mccormickforchefs.com.
Cooking tools:
- Food processor
- Plastic wrap
- Refrigerator
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Peeler
- Paring knife
- Cutting board
- Whisk
- Pastry brush
- Baking sheet
Ingredients
- 1 1/3 cups all-purpose flour, divided
- 1/2 cup almond flour
- 3/4 cup granulated sugar, divided
- 1/2 tsp McCormick® Culinary® Fine Grind Mediterranean Sea Salt , divided
- 1/2 cup butter, unsalted, cold, diced
- 3 eaches Bosc pears, peeled, cored, quartered
- 3/4 cup dried cranberries
- 1 tsp McCormick® Apple Pie Spice
- 1/2 tsp McCormick Culinary ® Imitation Almond Extract
- 1 each eggs, lightly beaten
- 2 tbsps almonds, sliced
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