Recipe: <!-- -->Cherry Crostata<!-- -->
Cinnamon and orange juice and zest add bright flavors to summer cherries in this free-form pie.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wholefoodsmarket.com.
Cooking tools:
- Food processor
- Pastry cutter
- Mixing bowl
- Whisk
- Measuring cup
- Oven
- Rolling pin
- Baking sheet
- Parchment paper
- Refrigerator
- Spoon
- Plastic wrap
- Chef's knife
- Cutting board
- Kitchen timer
- Cooling rack
Ingredients
- 1 cup all-purpose flour, plus more for rolling out pastry
- 1/2 cup whole wheat pastry flour
- 1/4 cup plus 2 tablespoons powdered sugar, divided
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon fine sea salt
- 1 tablespoon chilled unsalted butter, cut into small pieces
- 4 tablespoons ice water, more if needed
- 1 pound fresh cherries, pitted and halved
- 1 tablespoon cornstarch
- 2 tablespoons orange juice
- 1/2 teaspoon orange zest
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Recipe: <!-- -->Cherry Pie<!-- -->
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