RECIPE: Yakitori (Chicken Skewers) with Yuzu Miso Sauce – Kokoro Care
If you walk the streets of a Japanese town, you may be intrigued by the smells of smoky, savory yakitori wafting from the cozy surrounding restaurants. Yakitori
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Ingredients
- 200 g boneless chicken thighs
- 1 negi (green onion)
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