Spinach and Artichoke Wonton Cups - Print Version - Taste Of Cook
Make crispy wonton cups filled with creamy spinach and artichoke dip. A perfect bite-sized appetizer for parties and gatherings. - Spinach and Artichoke Wonton
Ingredients
- 12 wonton wrappers
- 1/2 cup frozen spinach, thawed and drained
- 1/2 cup canned artichoke hearts, chopped
- 1/4 cup cream cheese, softened
- 1/4 cup sour cream
- 1/4 cup grated Parmesan cheese
- 1/4 cup shredded mozzarella cheese
- 1 clove garlic, minced
- Salt and pepper to taste
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