Spinach and Artichoke Wonton Cups | Easy Appetizer Recipe | Bite Dpoon - Easy Recipes & Delicious Food Ideas
Make these crispy fried wonton cups filled with creamy spinach and artichoke dip. Perfect for parties, ready in 35 minutes. Get the easy recipe now!
Ingredients
- 20 wonton wrappers
- 2 cups vegetable oil for frying
- 2 cups fresh spinach, roughly chopped
- 1 cup marinated artichoke hearts, drained and chopped
- 8 oz cream cheese, softened
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 tsp lemon zest
- Salt and pepper to taste
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