Squash Blossom Orecchiette with Aged Sheep’s Cheese and Red Chile | James Beard Foundation
“If you are ever fortunate enough to have an abundance of squash blossoms at your fingertips, make this pasta,” says Amy Chaplin. “It’s like a bowl of sunshine that melts in your mouth.” Be...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.jamesbeard.org.
Ingredients
- Sea salt
- 8 ounces whole-wheat orecchiette
- 3 tablespoons extra virgin olive oil
- 6 garlic cloves, chopped
- 1/3 cup thinly sliced red chile (about 1 large)
- 3 medium golden zucchinis, grated (about 2 1/2 cups)
- 1/4 cup torn basil leaves
- 1/2 teaspoon chile flakes, optional
- 8 ounces squash blossoms, cut in 3/4-inch slices (about 45 blossoms)
- 1/2 cup grated aged sheep cheese, plus more to garnish
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Squash-Blossom Quesadillas
saveur.com
Stuffed Squash Blossoms
americasheartland.org
Stuffed Squash Blossoms Recipe
lifesourcenaturalfoods.com
Zucchini Blossoms with Burrata and Anchovies | James Beard Foundation
jamesbeard.org
Crispy and Delicious Fried Squash Blossoms
michiganplum.org
Fried Squash Blossoms
prettyfood.com
Squash and Squash Blossom Frittata
purewow.com
Delicious Fried Stuffed Squash Blossoms Recipe
michiganplum.org