Thai Green Curry Chicken Sausage Rolls Recipe
This Thai Green Curry Sausage Roll recipe has a modern flavour with the inclusion of green curry paste, coriander and chili powder that your customers will enjoy.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.eoibakery.com.au.
Cooking tools:
- Stand mixer
- Kitchen scale
- Rolling pin
- Chef's knife
- Cutting board
- Mixing bowl
- Baking sheet
- Oven
- Measuring cup
- Measuring spoon
- Spatula
- Plastic wrap
Ingredients
- 2000g/ml Bakers Flour
- 1100g/ml Water
- 30g/ml Salt
- 850g/ml EOI Flex
- 2000g/ml Minced Chicken Thighs
- 100g/ml Green Curry Paste
- 4g/ml Chilli Powder
- 70g/ml Chopped Fresh Coriander
- 140g/ml Chopped Fresh Onions
- 300g/ml Whole Egg
- 320g/ml Breadcrumbs
- 680g/ml Water
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