A delicious ooey, gooey vegan pecan pie for Thanksgiving!
Today I make the most delicious ooey, gooey vegan pecan pie in time for a perfect Thanksgiving! It is the perfect end to a Thanksgiving feast.
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Cooking tools:
- Food processor
- Hand mixer
- Pie dish
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Oven
- Chef's knife
- Cutting board
- Spoon
- Spatula
Ingredients
- 3 cups of bran flakes – turn into crumbs with the help of a mixer
- 1/4 cup sugar
- 1/3 cup of Miyoko Butter or 1/3 cup Coconut Oil (melted)
- Pinch of salt
- 1 teaspoon pumpkin pie spice (add more if you like)
- 1/2 teaspoon cinnamon (add more if you like)
- 3 TBSP of flax meal added to nine TBSP 9 tblsp water, Sitr together until totally dissolved.
- 1/4 cup brown sugar
- 3/8 cup maple syrup
- 1/4 cup Miyoko’s Vegan Butter (melted)
- 1 1/2 cups halved – pecans – add in last
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