A delicious ooey, gooey vegan pecan pie for Thanksgiving!

A delicious ooey, gooey vegan pecan pie for Thanksgiving!

elysabethalfano.com

Today I make the most delicious ooey, gooey vegan pecan pie in time for a perfect Thanksgiving! It is the perfect end to a Thanksgiving feast.

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Cooking tools:

  • Food processor
  • Hand mixer
  • Pie dish
  • Mixing bowl
  • Whisk
  • Measuring cup
  • Measuring spoon
  • Oven
  • Chef's knife
  • Cutting board
  • Spoon
  • Spatula

Ingredients

  • 3 cups of bran flakes – turn into crumbs with the help of a mixer
  • 1/4 cup sugar
  • 1/3 cup of Miyoko Butter or 1/3 cup Coconut Oil (melted)
  • Pinch of salt
  • 1 teaspoon pumpkin pie spice (add more if you like)
  • 1/2 teaspoon cinnamon (add more if you like)
  • 3 TBSP of flax meal added to nine TBSP 9 tblsp water, Sitr together until totally dissolved.
  • 1/4 cup brown sugar
  • 3/8 cup maple syrup
  • 1/4 cup Miyoko’s Vegan Butter (melted)
  • 1 1/2 cups halved – pecans – add in last

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